Sliced Pork Belly Wrapped Bell Peppers

Name: Sliced Pork Belly Wrapped Bell Peppers
Cuisine: American
Ingredients: 400 g Sliced Pork Belly (16 sheets); 1 pc Red Bell Pepper; 1 pc Yellow Bell Pepper; 1 pc Green Bell Pepper; 1 tbsp Salad Oil (cooking oil); 2 tbsp Sake (Cooking Rice Wine); 2 tbsp Mirin; 2 tbsp Soy Sauce; 3 tbsp Sugar; As needed Lead Lettuce

Saori Fujimoto @cook_2635889

Singapore

Sliced Pork Belly Wrapped Bell Peppers

Saori Fujimoto @cook_2635889

Saved

Ingredients

400 gSliced Pork Belly (16 sheets)
1 pcRed Bell Pepper
1 pcYellow Bell Pepper
1 pcGreen Bell Pepper
1 tbspSalad Oil (cooking oil)
2 tbspSake (Cooking Rice Wine)
2 tbspMirin
2 tbspSoy Sauce
3 tbspSugar
As neededLead Lettuce

Saved

Steps

1

Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
2

Put three kinds of bell peppers on the pork and roll them up in the pork.
3

Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
4

Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
5

Cut the rolls in half diagonally and serve on a leaf lettuce.
6

Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7

Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
8

Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9

Hinode Hon Mirin SG$4.6/320ml at RedMart
10

Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11

Japanese White Suger SG$3.5/kg at DonDon Donki