Steps
- 1
Add onions into heating cooking oil in a sause pan and cook until lightly brown.
- 2
Add in the carrots and the peas,season and cook for 3 minutes..
- 3
Add in the rice,stir and add in hot water
- 4
Allow the food to boil,reduce heat, Cover and allow it to cook for 5 minutes
- 5
Add in the red pepper and mix the food to evenly spread the vegetables
- 6
Cover and cook on low heat until cooked
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