Assorted meat peppersoup

Name: Assorted meat peppersoup
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Assorted meat; 4-6 Scotch bonnet pepper; leaves Scent; 1 teaspoon blended crayfish (optional); 1 bulb red onion; 1 teaspoon blended ginger; 1 teaspoon blended garlic; 2-4 Ehuru seeds; Salt (to taste); Seasoning (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

When the weather is cold, I have me a bowl of peppersoup. This is one out of the lot I can have

Chef Weenee @Chef_Weenee

Egbeda Lagos

When the weather is cold, I have me a bowl of peppersoup. This is one out of the lot I can have

Saved

Ingredients

3 servings

1/2 kgAssorted meat
4-6Scotch bonnet pepper
leavesScent
1 teaspoonblended crayfish (optional)
1bulb red onion
1 teaspoonblended ginger
1 teaspoonblended garlic
2-4Ehuru seeds
Salt (to taste)
Seasoning (to taste)

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Steps

1

Wash meat and add into a cooking pot.
2

Season with one half of the chopped onion, garlic and ginger and cook till soft
3

Roast the Ehuru seeds on naked flame a bit(this helps bring out the aroma much more) then remove the shell and blend.
4

Wash and cut the scent leaves, then blend the scotch bonnet pepper
5

When meat is tender, add in the remaining chopped onion, the blended Ehuru seeds, pepper, and crayfish.
6

Don't forget to add salt and seasoning to your taste. Allow simmer for about 3 minutes
7

Add the cut scent leaves and allow to cook for another minute then remove from the fire.
8

Serve hot alone or with some boiled rice/yam or pasta
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