Baraf ka Gola or Chuski with Candies

Name: Baraf ka Gola or Chuski with Candies
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 30 Ice Cubes; 1/4 cup Khus Syrup or as required; 1/4 cup Orange Syrup; 1/4 cup Rose Syrup as required; Chaat Masala as per taste; 3 Sticks; 3 Glasses; Ziplock or any thick clothe to crush ice

Sadhana Mohindra @cook_12095969

#iceCreamorKulfi

Sadhana Mohindra @cook_12095969

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Ingredients

20-25 minutes

3 servings

30Ice Cubes
1/4 cupKhus Syrup or as required
1/4 cupOrange Syrup
1/4 cupRose Syrup as required
Chaat Masala as per taste
3Sticks
3Glasses
Ziplock or any thick clothe to crush ice

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Steps

20-25 minutes

1

Take ice cubes,put them in a very thick ziplock.Crush them with a roller.There shouldn’t be big chunks.Ice should be crushed finely.
2

Put the crushed ice in a glass.Also insert the ice cream stick.Press the ice with hands so that it comes together and doesn’t disintegrate when you de mould it.Pour rose syrup in the glass.
3

Take all the syrups.We can also take syrups according to our taste.Keep the glass in freezer for some time to set.
4

De mould the chuski and pour khus syrup and Orange syrup over it.
5

Sprinkle some chaat masala for tangy,spicy taste.
6

It should be served immediately.
7

For ice candies fill the ice tray with different flavours squashes and syrups.Freeze till set.
8

Fill an oval shaped freezer proof bowl with water,chopped fruits and flowers petals.Allow to freeze.
9

Now de mould ice candies over over it.Looks very tempting.
10

Serve barf ka gola or chuski along with ice candies.Thanda...Thanda...Cool...Cool.Enjoy