Kesari Phirni

Name: Kesari Phirni
Total time: 1800 s
Yield: Serves 6 servin
Cuisine: Indian
Ingredients: 700 gms milk; 1/4 cup rice; 1/2 cup sugar; 4 almonds shredded; 6 green pistachios shredded; 2 silver leaves; 2-3 green cardamom powdered; 2 drops kewda essence; Pinch saffron soaked in 1tbsp of water

Nirmaljeet Kaur @cook_12288154

#flavoursofbhopal. Set the phirni in earthen container to give a special flavour to the Indian bhopali dessert ....serve cold to beat the heat.

Nirmaljeet Kaur @cook_12288154

#flavoursofbhopal. Set the phirni in earthen container to give a special flavour to the Indian bhopali dessert ....serve cold to beat the heat.

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Ingredients

30 minutes

Serves 6 servin

700 gmsmilk
1/4 cuprice
1/2 cupsugar
4almonds shredded
6green pistachios shredded
2silver leaves
2-3green cardamom powdered
2 dropskewda essence
Pinchsaffron soaked in 1tbsp of water

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Steps

30 minutes

1

Soak rice of good quality for about an hour and then grind very fine with 4-5 tableapoons of cold water to a paste.
2

Dissolve the rice paste in 1/2 cup milk and make it thin.
3

Mix the rice paste with remaining 3 cups milk in a heavy bottomed pan. Cook on medium heat, stirring continuously, till the mixture is of creamy consistency.
4

Add sugar and cardamom powder and dissolved saffron and stir.
5

Simmer till sugar is fully dissolved and then boil for 1 minute.
6

Remove from heat and add kewda essence and half of shedded almonds and pistachios.
7

Pour the mixture in the earthen container.
8

Chill. Decorate the dish with shredded almond, pistachio, silver leaf, saffron and rose petals.