Stuffed cottage cheese pakoda with tangy red ch utney

Name: Stuffed cottage cheese pakoda with tangy red ch utney
Yield: 4 person
Cuisine: Indian
Ingredients: For pakoda; 250 gm cottage cheese; 3 cup gram flour(besan); 1/4 tsp baking soda; 2 tsp rock salt(kala namak); 2 tsp ajwain; Salt as per taste; Water; For stuffing and chutney; 4 medium sized finely chopped onions; 1 tbsp red chilli powder; 2 tsp amchur powder; 2 tsp Ginger paste; 1 tsp black salt; 1 tsp garam masala; 1 tsp chaat masala; 2 tsp Lemon juice; Salt as per taste; Oil for frying

Anshu Jain @cook_12301932

Stuffed cottage cheese pakoda with tangy red ch utney

Anshu Jain @cook_12301932

Saved

Ingredients

1/2an hour

4 person

For pakoda
250 gmcottage cheese
3 cupgram flour(besan)
1/4 tspbaking soda
2 tsprock salt(kala namak)
2 tspajwain
Salt as per taste
Water
For stuffing and chutney
4medium sized finely chopped onions
1 tbspred chilli powder
2 tspamchur powder
2 tspGinger paste
1 tspblack salt
1 tspgaram masala
1 tspchaat masala
2 tspLemon juice
Salt as per taste
Oil for frying

Saved

Steps

1/2an hour

1

For start first you take all ingredients of pakoda batter. Mix them properly in bowl by water that no lumps remain in batter and remember that the batter should be thick enough for covering. After that keep the batter aside.
2

Now take all the ingredients of chutney and mix them well in bowl after that take out 1/4 portion of this mixture in another bowl for stuffing,and add some water in remaining mixture and grind coarsely now your chutney is ready.
3

In next step take cottage cheese and cut in to rectangular thick pieces then cut each rectangular piece from middle and stuff mixture of onion in it, spread it properly now you can ready all the remaining pieces like that.
4

Take frying pan and pour oil in it keep it on gas flame when oil become hot,you can cover your ready pieces of cottage cheese by besan batter one by one and deep fry them properly till they become golden brown and crispy now take out those on butter paper cut those from middle sprinkle some chaat masala over it and serve hot with red tangy chutney and green chutney. you wilk enjoy this snack.