Maharashtrain Bharli vangi (stuffed brinjal)

Name: Maharashtrain Bharli vangi (stuffed brinjal)
Cuisine: Indian
Ingredients: 500 gm brinjal; 2 tbsp Coriander seeds; 1 tsp cumin seeds; 1/2 tsp shahi jeera; 1 inch cinnamon; 3-4 black pepper corn; 2-3 cloves; 1/4 cup peanuts; 1/2 cup fresh coconut grated; 1 inch ginger chopped; 1/2 cup onion chopped; 1/2 cup tomato chopped; to taste Salt; 2 tbsp Coriander chopped; 3 tbsp oil; 10 garlic cloves smashed; 1/2 tsp turmeric powder

Shakuntla Tulshyan @cook_9552440

Jaipur

#cookingwithcoconut

Shakuntla Tulshyan @cook_9552440

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Ingredients

500 gmbrinjal
2 tbspCoriander seeds
1 tspcumin seeds
1/2 tspshahi jeera
1 inchcinnamon
3-4black pepper corn
2-3cloves
1/4 cuppeanuts
1/2 cupfresh coconut grated
1 inchginger chopped
1/2 cuponion chopped
1/2 cuptomato chopped
to tasteSalt
2 tbspCoriander chopped
3 tbspoil
10garlic cloves smashed
1/2 tspturmeric powder

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Steps

1

Wash the brinjal and pat them dry.
Slit the brinjal into 4 keeping the end intact.
2

Dry roast whole coriander seeds, cumin seeds, shahi zeera, cinnamon, black pepper corn and cloves.
3

Dry roast peanuts and coconut until slightly browned.
4

Add the roasted ingredients in blender along with onion and ginger and make a paste.
5

Add little water if required.
6

Add salt, fresh coriander and tomato in the mixture and mix well.
7

Stuff this mixture in the brinjals.
8

Keep the remaining mixture aside.
9

Heat vegetable oil in a pan.
10

Once the oil is hot, add garlic and turmeric and fry until browned.
11

Add the stuffed brinjal and fry for 5 minutes.
12

Mix the remaining masala with water and add it in the pan.
13

Cover and cook until brinjal are cooked.
14

Garnish with fresh Coriander.
15

Bharli vangi is ready. Serve hot with bajri bhakri, onion and lemon wedges. Enjoy!