Steps
- 1
Knead a tight dough with rava salt and soda.
- 2
Rest for 30 mins
- 3
Roll big roti.And cut small circles with help of cookie cutter.
- 4
Fry these puris until crisp.
- 5
Dilute Roohafza
- 6
Dilute jal jeera powder
- 7
Grind paan strain and dilute the juice
- 8
Add ice cubes and chopped mint.
- 9
Serve with panipuri.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Chicken breast with my own bbq sauce
kostas1213
-

kostas1213
-

@chefcraig
-

dolfan34266 -

Alta Vida Culinary Studio
-

Aparajita Dutta
-

Debika Das
-

Josue Figueroa
-

Josue Figueroa
-

Ranju Monga
-

Deepa Totlani
https://cookpad.wasmer.app/us/recipes/4771899

















Comments