Steps
- 1
Knead a tight dough with rava salt and soda.
- 2
Rest for 30 mins
- 3
Roll big roti.And cut small circles with help of cookie cutter.
- 4
Fry these puris until crisp.
- 5
Dilute Roohafza
- 6
Dilute jal jeera powder
- 7
Grind paan strain and dilute the juice
- 8
Add ice cubes and chopped mint.
- 9
Serve with panipuri.
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