Potol'er Korma

Name: Potol'er Korma
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g potol (pointed gourd); 2 medium sized onions; 1 teaspoon Ginger paste; 5-6 cloves garlic; 2 tablespoon curd; 1 teaspoon Jeera powder; 1 teaspoon Garam masala; 1 teaspoon Cumin seeds; 1/2 teaspoon chilli powder; 1 teaspoon Garam Masala; 2 tablespoon coconut paste; 1/2 cup coconut milk; To taste Salt; To taste sugar; As needed oil

Anjali Mukherjee @cook_11762103

Potol'er Korma

Anjali Mukherjee @cook_11762103

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Ingredients

4 servings

500 gpotol (pointed gourd)
2medium sized onions
1 teaspoonGinger paste
5-6 clovesgarlic
2 tablespooncurd
1 teaspoonJeera powder
1 teaspoonGaram masala
1 teaspoonCumin seeds
1/2 teaspoonchilli powder
1 teaspoonGaram Masala
2 tablespooncoconut paste
1/2 cupcoconut milk
To tasteSalt
To tastesugar
As neededoil

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Steps

1

Clean the gourd and peel it lightly. Make a slight slit on one side and ensure it's not cut entirely
2

Mix it with turmeric and salt and fry it and keep it aside
3

Add some more oil if needed into the pan and add Cumin seeds,onion and garlic. Fry till onion is light brown
4

Then add the Ginger paste, Jeera powder, turmeric powder, chilli powder and salt. Mix well and then add the curd and saute it for few minutes
5

Add some sugar and some coconut paste into the masala mix and saute it. Once cooked add some water and bring it to boil
6

Add the gourds into the boiling water and let it cook in low flame till it's cooked and the gravy is thick
7

Add some Garam masala and coconut milk and mix well before removing.Serve it with rice,roti or Paratha.