Beef Biryani and Coleslaw

Name: Beef Biryani and Coleslaw
Total time: 7200 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 kg basmati Long grain rice; 1 kg beef diced; 6 tomatoes; 4 onions; Ginger root; 8 Garlic cloves; to taste Salt; 3/4 cup cooking oil; 1 tbsp ground cardamom; 1 tbsp Ground coriander; 1 head green cabbage shredded; 3 carrots shredded; 1 jar mayonnaise; 1 tsp black pepper; 1 tbsp olive oil; 1 tbsp ground mixed spices; For marinade; 1 cup plain yogurt; 1 tbsp white vinegar

Linda @cook_7471929

Nyeri Kenya

Its been a while since I posted on cookpad and it feels good to be back. Enjoy this simple recipe.

Linda @cook_7471929

Nyeri Kenya

Its been a while since I posted on cookpad and it feels good to be back. Enjoy this simple recipe.

Saved

Ingredients

2 hours

8 servings

1 kgbasmati Long grain rice
1 kgbeef diced
6tomatoes
4onions
Ginger root
8Garlic cloves
to tasteSalt
3/4 cupcooking oil
1 tbspground cardamom
1 tbspGround coriander
1 headgreen cabbage shredded
3carrots shredded
1 jarmayonnaise
1 tspblack pepper
1 tbspolive oil
1 tbspground mixed spices
For marinade
1 cupplain yogurt
1 tbspwhite vinegar

Saved

Steps

2 hours

1

Toss the shredded cabbage carrots salt and the mayonnaise in a bowl and allow it to set
2

Meanwhile in a bowl and marinate the diced beef in the vinegar and plain yogurt
3

Dice the onions and the tomatoes and keep aside. Heat the oil in a cooking pan and fry the onions and make an onion jam
4

Crush the ginger and garlic. Add the garlic in the onion jam add the cardamom the ground coriander and the ground spices.
5

Add the tomatoes and the marinated beef and allow to cook for a few minutes. Add water and salt
6

Boil and add the rice in. And cook until its ready
7

Serve with the salad.