Red Coconut Chutney

Name: Red Coconut Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup grated coconut; 2 tablespoons gram dal; 4-6 dried red chillies; 3-4 tamarind seeds; 2 tablespoons oil; For tempering:-; 1 teaspoon oil; 1/2 teaspoon mustard seeds; 10-12 curry leaves

Deepika Airan @cook_10114335

Charkhi Dadri, Haryana

#cookingwithcoconut
Red coconut chutney recipe is a popular variety of coconut chutney made with red chilies, grated coconut and gram dal.
You can serve it with idli, sambhar, dosa etc.

Deepika Airan @cook_10114335

Charkhi Dadri, Haryana

#cookingwithcoconut
Red coconut chutney recipe is a popular variety of coconut chutney made with red chilies, grated coconut and gram dal.
You can serve it with idli, sambhar, dosa etc.

Saved

Ingredients

4 servings

3/4 cupgrated coconut
2 tablespoonsgram dal
4-6dried red chillies
3-4tamarind seeds
2 tablespoonsoil
For tempering:-
1 teaspoonoil
1/2 teaspoonmustard seeds
10-12curry leaves

Saved

Steps

1

Heat 2 tablespoons oil in a kadai. Once the oil is hot add gram dal, red chilies, asafoetida (hing) and tamarind. Saute well for 3-4 minutes in medium flame. Allow to cool thoroughly.
2

Take the cooled ingredients in a mixer jar. Grind well till the ingredients are coarsely powdered.
3

Add the grated coconut, salt and little water. grind well to a smooth chutney.
4

Tempering process:- Heat 2 teaspoons oil in a small kadai. Once the oil is hot temper with mustard seeds and torn curry leaves. Add the tempering to the chutney. Mix well. Serve & enjoy.