Tender Coconut Lassi

Name: Tender Coconut Lassi
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Yogurt; 1/2 cup Malai of coconut; 1 glass Coconut water; 2 tbsp Sugar; Juice of one lemon; 1 tsp Rose water; 2 tsp Sabja seeds; 1/2 tsp Black salt; 6 fried almonds(juliens)

Shashi Tewarii @cook_11740373

Jaipur City

# Coconut Recipes Pure and nutricious beverage in the natural state. It contains minerals,amino acids and vitamins.It is a natural sauce of electrolytes.

Shashi Tewarii @cook_11740373

Jaipur City

# Coconut Recipes Pure and nutricious beverage in the natural state. It contains minerals,amino acids and vitamins.It is a natural sauce of electrolytes.

Saved

Ingredients

2 mins

2 servings

2 cupsYogurt
1/2 cup Malai of coconut
1 glassCoconut water
2 tbspSugar
Juice of one lemon
1 tspRose water
2 tspSabja seeds
1/2 tspBlack salt
6 fried almonds(juliens)

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Steps

2 mins

1

Soak sabza seeds in 1/2 cup of waterfor three hours.
2

Take the coconut flesh,sugar and salt.Blend it in a grinder to make a smooth paste.
3

Add yogurt,coconut water,lemon juice and rose essence.
4

Grind them all together.
5

Put sabja seeds and ice cubes in glasses.Pour lassi.
6

Decorate with fried almonds.