Paan coconut ladoo

Name: Paan coconut ladoo
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Dessicated coconut; 5 Paan/betel leaves; 1 cup Condensed milk; 2 tsp Gulkand; 2 tsp Chopped dry fruits; Pinch green food colour (optional); 1 tsp Ghee

Shashwatee Swagatica @cook_9283061

#coconut
It's a delicious dessert that is prepared with coconut, condensed milk and betel leaves. Easy to make and tastes awesome.

Shashwatee Swagatica @cook_9283061

#coconut
It's a delicious dessert that is prepared with coconut, condensed milk and betel leaves. Easy to make and tastes awesome.

Saved

Ingredients

15mins

4 servings

1/2 cupDessicated coconut
5Paan/betel leaves
1 cupCondensed milk
2 tspGulkand
2 tspChopped dry fruits
Pinchgreen food colour (optional)
1 tspGhee

Saved

Steps

15mins

1

Blend condensed milk and 4 betel leaves together.
2

In a kadhai add condensed milk and betel leaves mixture, dessicated coconut and cook on low flame till it becomes a dough.
3

Add one chopped betel leave,food colour(if adding).
4

Mix well. Switch off when the mixture binds and leaving the pan sides.
5

Prepare stuffing by mixing gulkand and dryfruits.
6

Grease your palms with ghee and make small small ladoos and stuff it with gulkand dryfruits mixture.
7

Roll these ladoos with dessicated coconut.
Keep in the refrigerator.
8

Serve these paan-coconut-ladoos with gulkand dryfruits mixture on top.
9

You can store in the refrigerator for one week.