Puneri Biryani

Name: Puneri Biryani
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 kg mutton; 1 kg rice; 3-4 onions; 3 tomatoes; 1 cup curd; 1/2 grated fresh coconut; 1 bunch mint leaves; 1 bunch coriander leaves; 8-10 green chillies; 2-3 tablespoon ginger garlic paste; 1/2 teaspoon turmeric Powder; 1 tablespoon coriander powder; 1 tablespoon cummin powder; 1 tablespoon garam masala powder; 1 handful Khada garam masala(clove, cardamom, shahi jeera, cinnamon, star anise, black pepper etc); to taste Salt; as needed oil; 1-2 tablespoon ghee; as needed Food colours(orange and green); 1 teaspoon lemon

Asifa Kouser @cook_10153110

#Cooking With Coconut
This delicious biryani is from Pune, in which coconut masala is added to the mutton and cooked the thick gravy and later the cooked mutton and rice is cooked on dum technic.This biryani is little different from other biryanis..

Asifa Kouser @cook_10153110

Saved

Ingredients

1 hour

8-10 servings

1 kgmutton
1 kgrice
3-4onions
3tomatoes
1 cupcurd
1/2grated fresh coconut
1 bunchmint leaves
1 bunchcoriander leaves
8-10green chillies
2-3 tablespoonginger garlic paste
1/2 teaspoonturmeric Powder
1 tablespooncoriander powder
1 tablespooncummin powder
1 tablespoongaram masala powder
1 handfulKhada garam masala(clove, cardamom, shahi jeera, cinnamon, star anise, black pepper etc)
to tasteSalt
as needed oil
1-2 tablespoonghee
as neededFood colours(orange and green)
1 teaspoonlemon

Saved

Steps

1 hour

1

Slice onion
2

Chop tomatoes
3

Clean and wash mint and coriander leaves
4

Heat oil in a vessel add onion and fry till golden brown, take out some for later use,keep it on tissue paper.
5

In same oil add ginger garlic paste saute, add chopped tomatoes
6

Now add washed mutton, salt garam masala, turmeric powder, cummin powder,coriander powder and fry for 3-4 mins.
7

Now add well beaten curd mix and cook till mutton cooks 80%
8

In a jar add green chillies, mint, coriander leaves and grated coconut make a fine paste
9

Once the mutton is soft add grinded masala and cook further for 10-15 mins.
10

In another vessel keep water for boiling
11

Add khada garam masala drops of lemon and let it boil
12

Once the water is boiling add soaked rice and cook only 75-80%
13

Now drain the water
14

In same vessel spread the cooked rice on that give a layer of cooked mutton
15

Sprinkle some onion and add little oil
16

On top again spread cooked rice on that sprinkle fried onion, mint coriander leaves and two colours of food colour.
17

On top add little oil or ghee
18

Keep on dum till the nice aroma start coming from biryani.
19

Your delicious biryani is ready to serve with raita.