Vietnamese Noodle Salad with Shrimp and Pork (Phở Trộn Tôm Thịt)

Name: Vietnamese Noodle Salad with Shrimp and Pork (Phở Trộn Tôm Thịt)
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 3.5 oz shrimp (about 100 g); 5.3 oz pork (about 150 g); Fried shallots; Rice noodles (phở noodles); Garlic, sugar, fish sauce, lime, garlic vinegar, seasoning powder; Roasted peanuts; Herbs for serving (cilantro, Thai basil, etc.)

thuhoai @cook_4023484

Tokyo

This dish is easy to eat and never gets boring. My family often makes it when we can't decide what to eat.

thuhoai @cook_4023484

Tokyo

This dish is easy to eat and never gets boring. My family often makes it when we can't decide what to eat.

Saved

Ingredients

30 minutes

Serves 2 servings

3.5 ozshrimp (about 100 g)
5.3 ozpork (about 150 g)
Fried shallots
Rice noodles (phở noodles)
Garlic, sugar, fish sauce, lime, garlic vinegar, seasoning powder
Roasted peanuts
Herbs for serving (cilantro, Thai basil, etc.)

Saved

Steps

30 minutes

1

If using fresh rice noodles, skip this step. If using dried rice noodles, soak them in water for 10 minutes, then boil until cooked. Rinse under cold water.
2

Cut the pork into bite-sized pieces and clean the shrimp. Heat a small amount of oil in a pan, add minced garlic and sauté until fragrant. Add the pork and stir-fry. When the pork is almost cooked, add the shrimp and continue to stir-fry. Season with seasoning powder.
3

Make the sweet and tangy garlic fish sauce by mixing sugar and lime juice to your preferred level of sweetness and tartness. Add fish sauce until it reaches your desired saltiness. Finally, add 1 teaspoon garlic vinegar and minced garlic.
4

Place the noodles on a plate, top with the pork and shrimp, then add fried shallots and crushed roasted peanuts (in the photo, I didn't crush them because I was feeling lazy ^^). Finish with fresh herbs and pour the sweet and tangy garlic fish sauce over everything. Toss to combine and enjoy!