Steam Radish Cake蒸萝卜糕
Cheryll goh @cheryll
Cooking Instructions
- 1
Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上
- 2
Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）
- 3
Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）
- 4
Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）
- 5
Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Sweet Potato Steamed Cake - 2 Layer Sweet Potato Steamed Cake - 2 Layer
Asian's Deli : Talam Ubi keledek manis.
-
Steamed Cake Salé (Savory/Salty Cake) Steamed Cake Salé (Savory/Salty Cake)
You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this.#12plates
-
Yam Cake | Taro Cake | 芋頭糕 Yam Cake | Taro Cake | 芋頭糕
As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards.Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! I am not sure about this claim, but traditionally a Chinese sausage is usually used. I personally do not like the smell nor the taste of a Chinese sausage tho, which led me to choose an alternative (dried scallops) instead. Little did I know, that alternative is the game changer.I do not know the origins of this cake tho. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. Guess you have to find your own preference of yam cake. Without much delay, let's get started with the recipe.
-
Delicious Strawberry Cake Delicious Strawberry Cake
Light and delicious, made from real strawberries!
-
Christmas Cake Christmas Cake
This cake can be made a couple of months before Christmas and stored in a cool, dry place. Eat as it is (as a fruit cake) or just before Christmas, marzipan the cake (https://cookpad.wasmer.app/us/recipes/11174930-how-to-marzipan-a-cake) and cover with Royal Icing (https://cookpad.wasmer.app/us/recipes/11174895-royal-icing).#nikicuisine #mycookbook
-
Yuja/Yuzu Cake Yuja/Yuzu Cake
I was in a hurry. I wanted to make something sweet and perhaps a bit tart for breakfast. Looking for inspirations, I opened my fridge, and found a huge jar of jujacha. A-ha! -
Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
Easy meal serving with Rice or noodles in soup
-
Sticky ginger cake Sticky ginger cake
My granny used to make this for my dad - he loved ginger cake - I think about him every time I make it :)
More Recipes
https://cookpad.wasmer.app/us/recipes/2776822
Comments