Banana Bread

Name: Banana Bread
Cuisine: Kenyan
Ingredients: 3 over ripe Bananas; 1/4 cup sugar; 1 tea spoon baking soda; 1 tea spoon Vanilla essence; 1 tea spoon cinnamon; 2 eggs - beaten; 1/3 cup melted butter; 1 1/2 cups flour - I used Bob's Red Mill Whole grain flour; 1/2 tea spoon baking powder

Reine Bakes @cook_9914616

Nairobi

This is my first post ever. I am a baking rookie and off wheat. My second Banana bread but, my first time making Banana bread using flour that is not purely wheat. I wanted to try a somewhat gluten free recipe.

Reine Bakes @cook_9914616

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Ingredients

3over ripe Bananas
1/4 cupsugar
1 tea spoonbaking soda
1 tea spoonVanilla essence
1 tea spooncinnamon
2eggs - beaten
1/3 cupmelted butter
1 1/2 cupsflour - I used Bob's Red Mill Whole grain flour
1/2 tea spoonbaking powder

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Steps

1

Pre heat the oven to 175 degrees Celsius. Prepare the bread pan. I still haven't bought a bread pan (am a rookie heheh) so I used a cake pan.
2

Using a fork in a bowl, mash the bananas until very fine /smooth.
3

Add the sugar, baking powder, baking soda, cinnamon and vanilla essence and mix
4

Add the butter and eggs and mix everything thoroughly
5

Add the flour and continue mixing. You can use a mixer or hand. I used the flour as pictured
6

Continue mixing until the batter becomes thick as pictured.
7

Once the batter is mixed, transfer it to the pan and into the oven. Set the timer for 50 minutes.
8

Once the cake browns, check using a tooth pick or fork whether it's cooked. If the pick or fork comes out clean then the bread is cooked. You don't need to wait the entire 50 minutes.
9

This is the final product. I will buy a bread pan...I promise