Boil milk in a heavy bottom vessel.

Once boiled,keep it in a low flame.

Once the milk reduced to half add sugar and mix well.

Let the milk cool down cream and coconut powder,cashew nuts and raisins and mix well.

Churn in the blender and pour the mixture in the vessel and place in the freezer.

After 4 - 5 hours take it out and churn again and freeze it.

After 3 - 4 hours it would completed formed.

Yummy ice cream is ready.

Enjoy with family.