Steps
- 1
Boiled the milk and add 2 tbspn of vinegar then "chana" is ready
- 2
Rinse it under tap water and leave it for 15 min to remove the remaining water
- 3
Start meshing the chana till it become smooth.then make some balls with it
- 4
Take 2 cup water and 2 cup sugar and boil it for 5 minutes then add balls in it and boil for 10 minutes then rosogolla is ready to surve
- 5
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