Firstly heat oil in pot or kadhai and heeng, zeera in it

Than add onion and capsicum and pinch of kasuri methi and mix well

When onion become transy and capsicum get ready than add all spices salt, chilli powder, turmeric, dhaniya powder, garam masala,black pepper and mix well

Add tomatoes and mix well, than put 2 spoon of water and cook msala

When masala get ready than add grated paneer in that and mix well and garnish with coriander leaves serve well