Chicken Curry made easy...

Name: Chicken Curry made easy...
Cuisine: Indian
Ingredients: 500 gms chicken with bones, curry cut; 1 tsp ginger-garlic paste; 2 tbsp fried onion; 1 cup yoghurt; 1 cup milk; to taste salt; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 1 tbsp ghee; 1 tbsp oil; 1 tsp whole garam masala (Cardamoms, cloves & cinnamon); coriander leaves to garnish; 1 tsp garlic chopped; 1 tbsp red chilli powder

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - This is just a simple Chicken Curry that I usually make for a weekend lunch. The chicken is marinated in milk, yoghurt, ghee, mustard oil, fried onions and other aromat ingredients. I then simmer it till done, followed by some tempering. It goes well with any type of rice preparation or Indian bread.

Bethica Das @kitchen_flavours

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Ingredients

500 gms chicken with bones, curry cut
1 tspginger-garlic paste
2 tbspfried onion
1 cupyoghurt
1 cupmilk
to tastesalt
1/2 tspturmeric powder
1 tspgaram masala powder
1 tbspghee
1 tbspoil
1 tspwhole garam masala (Cardamoms, cloves & cinnamon)
coriander leaves to garnish
1 tspgarlic chopped
1 tbspred chilli powder

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Steps

1

In a pan add all the ingredients starting from chicken to ghee. Cover and cook on a low flame till the chicken is tender and the gravy slightly thickens. Take off the flame.
2

Heat oil in another pan and temper with the whole garam masala and garlic. Saute for a few seconds till the garlic turns slightly brown.
3

Add the red chilli powder and mix well. Immediately add the cooked chicken and give it a stir.
4

Simmer further for a minute and serve, garnished with coriander leaves. Enjoy as a side dish with any form of rice preparation or Indian bread.