Potato croqulettes served with red cabbage salad

Name: Potato croqulettes served with red cabbage salad
Cuisine: Kenyan
Ingredients: ●For croqulettes; 2 kg mashed potatoes; 5 eggs(yolk); 250 gms bread crumbs; 1 cup flour; 2 finely chopped onions; Mixed herb 1 and half tsp; Black pepper; 1 l cooking oil; ●For red cabbage salad; 1 pc red cabbage; 2 onions; 3 boiled eggs; 3 ripe tomatoes

Mary Nganga @marynganga2005

Ruiru, Kiambu County

A very rich meal for the whole family.

Mary Nganga @marynganga2005

Ruiru, Kiambu County

A very rich meal for the whole family.

Saved

Ingredients

this deep fryin

●For croqulettes
2 kgmashed potatoes
5eggs(yolk)
250 gmsbread crumbs
1 cupflour
2finely chopped onions
Mixed herb 1 and half tsp
Black pepper
1 lcooking oil
●For red cabbage salad
1 pcred cabbage
2onions
3boiled eggs
3ripe tomatoes

Saved

Steps

this deep fryin

1

●For the croqulettes. 1.Combine mashed potatoes with the onions,seasoned with salt and pepper.
2

Mix well and form into cylinder shapes.
3

Dust with flour,dip in whisked eggs then coat with bread crumbs seasoned with mixed herbs
4

Deep fry in hot oil till brown.
5

●For Red cabbage salad. -fry the cabbage,boil eggs.
6

Pour into a bowl and decorate with eggs.