Crispy bran chicken

Well suited for light dinner with boiled parriesene potatoes and dash of olive oil

Complete light dinner with latte
Hot in winter. Or cold in summer

Its comfortable n romantic.

Goes well with chardonnay wine

Well suited for light dinner with boiled parriesene potatoes and dash of olive oil

Complete light dinner with latte
Hot in winter. Or cold in summer

Its comfortable n romantic.

Goes well with chardonnay wine

Well suited for light dinner with boiled parriesene potatoes and dash of olive oil

Complete light dinner with latte
Hot in winter. Or cold in summer

Its comfortable n romantic.

Goes well with chardonnay wine

Well suited for light dinner with boiled parriesene potatoes and dash of olive oil

Complete light dinner with latte
Hot in winter. Or cold in summer

Its comfortable n romantic.

Goes well with chardonnay wine

Ingredients

50 mins

4 servings

50 mins

1

Wash and pat dry chicken pieces. Blend egg and milk. Add salt, pepper and garlic powder to taste.
2

Place chicken in blended mixture and set aside for approx 15 to 20 minutes
3

Blend corn flakes or bran flakes to coarse texture
4

Remove chicken and dust /coat lightly in flour and finely chopped thyme and marjoram. Then coat evenly with bran or cornflakes
5

Place in foil sheet or baking pan. Place in preheated oven of 350 degrees F
6

Bake for 40 minutes then turn pieces and complete baking for 10 minutes. Remove
7

Garnish with sliced red. Pepper and lightly blanched spinach