Lamb Roast

Name: Lamb Roast
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 2 kg lamb Leg (cut from the butcher); 6 garlic cloves (minced); To taste Dry Rosemary; To taste salt; To taste ground pepper; Olive oil (to rub the lamb) own discretion

Thulani Makhoba @cook_9029677

Soweto South Africa

I love lamb meat it tasty when cooked exactly and if you listen to instructions your roast will be perfect. Also to note this roast was cooked by me but the instructor is my wife.

Thulani Makhoba @cook_9029677

Soweto South Africa

I love lamb meat it tasty when cooked exactly and if you listen to instructions your roast will be perfect. Also to note this roast was cooked by me but the instructor is my wife.

Saved

Ingredients

1:30 min

4 servings

2 kglamb Leg (cut from the butcher)
6garlic cloves (minced)
To tasteDry Rosemary
To tastesalt
To tasteground pepper
Olive oil (to rub the lamb) own discretion

Saved

Steps

1:30 min

1

Place all your ingredients in one place
2

Then mince the garlic and mix it with olive oil and rosemary
3

Spice the lamb with salt and pepper then rub it with olive oil that is mixed.
4

Preheat the oven to 200 degrees C and start to roast your leg of lamb
5

Once it has cooked for 1:15 min switch off the oven then cover it with foil to continue softening the meat and to be tasty
6

My lamb will be served with vegetables.