Steps
- 1
Parboil rice, wash and keep aside.
- 2
Wash and blend tomatoes, pepper and onion.
- 3
Place a clean pot on heat. Add oil and fry the blended paste.
- 4
Add water then pour in crayfish, knorr, salt, curry and stir.
- 5
Add rice and allow water to dry..
- 6
When it is almost drying add carrots. Then turn off heat.
- 7
Tasty jollof rice is ready.
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