Parboil rice, wash and keep aside.

Wash and blend tomatoes, pepper and onion.

Place a clean pot on heat. Add oil and fry the blended paste.

Add water then pour in crayfish, knorr, salt, curry and stir.

Add rice and allow water to dry..

When it is almost drying add carrots. Then turn off heat.

Tasty jollof rice is ready.