Kadhi with Pakode

Name: Kadhi with Pakode
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams Besan; 1 spoon ghee; 1 cup dahi or chhachh; 1 teaspoon jeera; 1 pinch hing; 1 teaspoon haldi; 1 teaspoon Lal mirch powder; to taste salt; 2 spoon chopped Coriander; 2 sabut Lal mirch; Oil to fry; 1 pinch soda; 1/2 water

Archana Agrawal @archanaagrawal

Ujhani UP India

tasty & healthy kadhi with pakode

Archana Agrawal @archanaagrawal

Ujhani UP India

tasty & healthy kadhi with pakode

Saved

Ingredients

3 servings

250 gramsBesan
1 spoonghee
1 cupdahi or chhachh
1 teaspoonjeera
1 pinchhing
1 teaspoonhaldi
1 teaspoonLal mirch powder
to tastesalt
2 spoonchopped Coriander
2sabut Lal mirch
Oil to fry
1 pinchsoda
1/2water

Saved

Steps

1

Ek bowl me 150grams besan me salt, lal mirch, hing, water, soda dalkar pakodi ka ghol bana lein.
2

Properly ghol ko phent lein.
3

Ek glass water meara si pakodi dalkar dekhen ki vo upar pani par tar jaye then it's perfect.
4

Ek pan me oil garam karake besan ki pakodi bana kar napkin paper per nikal lein.
5

Ak kadhai main ghee dalkar hing jeera bhune.
6

Haldi,Lal mirch, sabut lal mirch besan dalkar chhachh dalkar proper chala lain.
7

Salt dalein.
8

Jab kadhi ubalane lage tb pakodi dal dein.
9

Propely paka lein.
10

Water bhi dalein as required.
11

Coriander se garnish it
12

Pakodi wali kadhi ko serve karen with Rice & Roti.
13

Onion & Coriander ka tadaka bhi laga sakate hain.