Chocolate cake

Name: Chocolate cake
Yield: 25 serving
Cuisine: Nigerian
Ingredients: 6 Eggs; 400 g Margarine; 400 g Sugar; 4 cups Flour; 3 teaspoon Baking powder; 1 teaspoon Persevatives; 1 cup Milk; Icing sugar; 2 teaspoon chocolate flavour

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

A client daughter's birthday.The order came late but i met up.

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

A client daughter's birthday.The order came late but i met up.

Saved

Ingredients

25 serving

6Eggs
400 gMargarine
400 gSugar
4 cupsFlour
3 teaspoonBaking powder
1 teaspoonPersevatives
1 cupMilk
Icing sugar
2 teaspoonchocolate flavour

Saved

Steps

1

In a bowl,measure sugar,flour,baking powder and egg.whisk on high speed untill mixture is well mixed foamy and double in size.
2

Measure butter and add to the mixture,whisk very well.
3

Add butter,eggs and milk to the batter and mix on a low speed so that it will be well coporated.pour in a barter and place in the oven on a medium heat for 40minutes.
4

500g icing sugar
150g margerine
3 tablespoons of water
1 teaspoon of flavour