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Arroz con Leche 🥛
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Arroz con Leche 🥛
A picture of Arroz con Leche 🥛.

Arroz con Leche 🥛

Diana Beltrán
Diana Beltrán @cook_9885140

Perfect for both winter and summer, since you can enjoy it hot or cold! 😀

Perfect for both winter and summer, since you can enjoy it hot or cold! 😀

Read more

Arroz con Leche 🥛

Diana Beltrán
Diana Beltrán @cook_9885140

Perfect for both winter and summer, since you can enjoy it hot or cold! 😀

Perfect for both winter and summer, since you can enjoy it hot or cold! 😀

Read more
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Ingredients

  • 1 cuprice (about 200 grams)
  • 4 1/4 cupswater (1 liter)
  • 1 canevaporated milk
  • 1 cansweetened condensed milk
  • stickCinnamon
  • 1 tablespoonvanilla extract
  • Raisins (optional)
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Steps

  1. 1

    Bring the water, cinnamon stick, and vanilla extract to a boil. Add the rice (washed and drained).

  2. 2

    Let it cook for a few minutes until the rice absorbs some of the water, then add the evaporated milk. Stir gently.

  3. 3

    Next, add the sweetened condensed milk and keep stirring until the mixture thickens. It's ready!

  4. 4

    You can add the raisins when you add the sweetened condensed milk or afterward, as you prefer.

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Diana Beltrán
Diana Beltrán @cook_9885140
Published in the US on July 04, 2025 14:01

Keywords

Rice Raisin Condensed Milk

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