Punjabi curry pakoras with rice

Name: Punjabi curry pakoras with rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Gram flour SDC; 2 chopped onions..4 pc Garlic. 1Inch Ginger; as needed Oil to fry pakoras and tadka; As needed Curry leaves; 1 Bey leaf; To taste Salt; To taste Red chilli powder; 2tsp Mustard seeds; 2 tsp Coriander seeds; 2 Dry red chilli; 1 ltr khati chhach

Renu Gulyani @cook_12397749

Punjabi curry pakoras with rice

Renu Gulyani @cook_12397749

Saved

Ingredients

45 mints

4 servings

200 gmGram flour SDC
2chopped onions..4 pc Garlic. 1Inch Ginger
as neededOil to fry pakoras and tadka
As neededCurry leaves
1Bey leaf
To tasteSalt
To tasteRed chilli powder
2tspMustard seeds
2 tspCoriander seeds
2Dry red chilli
1 ltrkhati chhach

Saved

Steps

45 mints

1

Take chhach..in a pan add 100 Gm besan and mix well as smooth paste.mix 2ltr water.
2

Heat a pan...boil it on simmer gas flame
3

Mix turmeric and salt
4

After half an hour it will mix as thick paste.
5

Another side of gass fry pakoras..
6

Method of pakoras
7

Take100 gm besan mix..chopped onion. coriander leaves.
8

Add water for thick paste.
9

Add chopped ginger and garlic
10

Salt..red chilli powder.
11

Make small bolls..and fry into the oil till red.
12

Mix pakoras in heated besan chaach paste
13

For tadka..
14

Heat 2 spoon oil add curry leaves. Heeng..red chilli.. dhaniya
15

Seeds..sarson seeds for tadka.. chopped ginger...garlic.and onion
16

Put into the ready curry,,garnish with.coriander leaves.
17

Serve with boiled rice or zeera rice.