Methi Paratha With Ground Chutney & Butter Milk

Name: Methi Paratha With Ground Chutney & Butter Milk
Total time: 2400 s
Cuisine: British
Ingredients: 2 bowl Wheat flour *; 1 bowl chopped Methi *; 1/2 bowl chopped coriander *; paste of garlic,green * 2 tabs; chilly powder: : 1 tab; ajawine * 1tab; salt * as your convenience; 1 tea spoon Hing *; turmeric powder * 1 teas; 1/2 bowl oil *; flours

Chhaya Kulkarni @cook_12289576

Making paratha for lunch means something special for family or guest. We know that leafy vegetables provide lots of vitamins, iron, potassium etc. It can make digestion easily. In our area, so many people make a salad of Methi leaves. It supplies plenty of vitamins A & gives good taste to the food. Real full fitness food & gives real satisfaction.

Every year in rainy season i am planting methi in my home garden. Just i am throwing seeds of Fenugreek in the garden & it grows automatically. It has different taste.Along with i am growing coriander also. It is sufficient to me for a 2 Months.I am getting real happiness from it when i am taking it to make food from my garden,

Chhaya Kulkarni @cook_12289576

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Ingredients

40min

2 bowlWheat flour *
1 bowlchopped Methi *
1/2 bowlchopped coriander *
paste of garlic,green * 2 tabs
chilly powder: : 1 tab
ajawine * 1tab
salt * as your convenience
1 tea spoonHing *
turmeric powder * 1 teas
1/2 bowloil *
flours

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Steps

40min

1

PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
2

Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt,
Mix it properly
3

Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth.
Now make its’ Parathe one by one by applying oil on it.
4
5

Your healthy, nice paratha is ready to eat now.