#cookeverypart#cookpadindia#chutneyAn amazing Chutney by me with the Seasonal Fruit Green Grapes.Goes well with umpteen number of dishes including Chaats, Pakoras, Samosas, Rolls, Wraps and Kachoris.It's a beautiful spread also and can be used on Breads and Sandwiches for Breakfast, Brunch or even for Snacking. It's amazingly delicious with Pani Puris too. You name it and it perfectly gels with everything. That's the beauty of this simple yet flavourful Chutney or Dip. You will just love it's awesome aroma and flavours. Tangy a bit and sweet at the same time. It's perfect for many a delightful dishes made.Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.Enjoy Cooking with Zeen!

#CFF This chutney , I make every year to savour with any kind of chat, samosa, kachori etc,. It tastes very much like sweet imli chutney. But this is made without imli Or sugar.Here, healthy green grapes(rich in minerals and vitamins) and jaggery are used.

#rainbowweek2#cookpadindiaAn amazing Innovative twist by me to the Seasonal Fruit Green Grapes. I have used Dates along with it in this beautiful looking Chutney or Dip.Goes well with umpteen number of dishes including Chaats, Pakoras, Samosas, Rolls, Wraps and Kachoris.It's a beautiful spread also and can be used on Breads and Sandwiches for Breakfast, Brunch or even for Snacking.Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.Enjoy Cooking with Zeen!

#goldenapron3#week4#puzzle clue--chutney

Mango chutney, a preparation with raw mangoes. It is prepared during the season of early summer when raw mangoes are available in many Bengali households. It is easy and fast to prepare and awesomely delicious!!! It serves as a wonderful dessert or you can try it with cheese as well.#chutney #rawmangoes #bengalisweetchutney

#goldenapron3#week5#post5

If you liked the caramelised onion chutney I made last year then you'll love this too!

I love this dip with pakora and different types of snacks

#Win#Week5

Ran out of chutney and pinapple was on sale. So I am going for a simple pinapple chutney.

#CookpadTurns4 #CookwithFruits"Hog Plum" or "Spondias Mombin" or "Amra" in Bangla Language is a popular sour fruit with thicker, leathery skin covers a pink yellow pulp inside including a texture that is much like "Avocado". It has a hard fibrous pit. Hog plums are rich in antioxidants, which provide a range of health benefits.Chutney is an ideal way to preserve a glut of fresh fruit. So Today I am going turning this hog plum fruit into a very tasty, sweet, sour and spicy fruit chutney with my cooking style. Let's Cook. ☺️