Flowered fondant cake

Name: Flowered fondant cake
Total time: 3600 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 1 kg icing sugar; 2 tblspn jelatin; 2 tblspn CMC; 2 tblspn glucose; 1 tblspn glycerine; Water; Crisco; Food color

Adebola Grace Adewuyi @cook_9148304

Variety is the spice of life that's what gave me the concept of this cake.

Adebola Grace Adewuyi @cook_9148304

Variety is the spice of life that's what gave me the concept of this cake.

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Ingredients

1hour

20 servings

1 kgicing sugar
2tblspn jelatin
2tblspn CMC
2tblspn glucose
1tblspn glycerine
Water
Crisco
Food color

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Steps

1hour

1

Seive icing sugar and add cmc.
2

Add gelatin to warm water and stir till it completely melts. Add glucose and glycerin and melt too.
3

Pour mixture into the icing sugar and mix thoroughly to form a dough.Cream your cake with margarine, knead icing sugar and cover the cake.
4

Add different colors to different portions of icing sugar knead and cut with different cutters.
5

Place sequentially on the cake to get desired pattern.