Creamy baked potatoes with mince

Name: Creamy baked potatoes with mince
Cuisine: South African
Ingredients: 3 potatoes; 1 tray of beef mince; 2 tbsp butter; steak and chops spice; 1 green pepper, chopped; tomatoes; 1 onion, chopped; 1 tbsp flour; 1/3 cup Cheese, grated; 150 ml milk; 1/4 teaspoon white pepper

Ags @cook_12325403

Z.A

Creamy baked potatoes with mince

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Ingredients

3potatoes
1tray of beef mince
2 tbspbutter
steak and chops spice
1green pepper, chopped
tomatoes
1onion, chopped
1 tbspflour
1/3 cupCheese, grated
150 mlmilk
1/4 teaspoonwhite pepper

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Steps

1

Boil potatoes and cut into oval shape.
2

Fry mince and add onion,green pepper spices and tomato chutney
3

Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
4

Grate cheese
5

Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
6

The last layer would be white sauce with cheese sprinkled on top.
7

Bake in oven for 30-50 minutes then serve