Fusilli Fettuccine Kolaveri Style

Name: Fusilli Fettuccine Kolaveri Style
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 tsp sarso; 1/2 tsp urad dhuli dal; 1/2 tsp chana dal; 3-4 curry leaves; 1 tbsp onion (chopped); 1 tbsp capsicum (chopped); 1 tbsp carrot (chopped); 2 tbsp peas(boiled); 2 tbsp tomato (chopped); 1 green chilli (chopped); 1/4 tsp haldi; 1/4 tsp deggi mirch; 2-3 tsp maggi masala; 1 tsp sambhar masala; 2 tsp lemon juice; 1 pkt maggi (boiled); 1 cup twister pasta(boiled)

Rinku Aggarwal Goel @cook_12133550

Experiments with Pasta

Rinku Aggarwal Goel @cook_12133550

Experiments with Pasta

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Ingredients

2 tbspoil
1/2 tspsarso
1/2 tspurad dhuli dal
1/2 tspchana dal
3-4curry leaves
1 tbsponion (chopped)
1 tbspcapsicum (chopped)
1 tbspcarrot (chopped)
2 tbsppeas(boiled)
2 tbsptomato (chopped)
1green chilli (chopped)
1/4 tsphaldi
1/4 tspdeggi mirch
2-3 tspmaggi masala
1 tspsambhar masala
2 tsplemon juice
1pkt maggi (boiled)
1 cuptwister pasta(boiled)

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Steps

1

Method
Take a Kadai add oil, sarson,urad dhuli dal, chana dal and saute for a min.
2

Now add curry leaves,onion saute for 2 min.
3

Now add capsicum, carrot, peas, tomato ko saute for 3 min.
4

Now add 1/4 haldi, 1/4deggi mirch,2tsp maggi masala, 1tsp sambhar masala, 2tsp lemon juice mix it well now add boiled maggi,boiled twister pasta sautw mix it well..