Steps
- 1
Clean all the fruits
- 2
Pell the fruits and put then in a metallic bowl
- 3
Slice all the fruits into cubes apart from the bananas
- 4
Mix all the fruits in a glass bowl
- 5
Prepare the syrup by boiling water and caster sugar then cool it
- 6
Mix with the fruits and take it to the refrigerator for chilling
- 7
When its ready for service add the bananas
- 8
Serve it while chilled
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