Schezwan Pasta

Name: Schezwan Pasta
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup penne pasta; 1 cup chopped cabbage; 1 capsicum chopped; 1 chopped carrot; 1 onion(sliced); 1 tablespoon ginger-garlic paste; 1 tablespoon soya sauce; 1 spoon Schezwan sauce; 1 spoon chilli sauce; 1 spoon tomato sauce; to taste Salt; Oil

Neelam Singh @cook_12122994

#experiment with pasta
#post 2
Very simple, easy and quick pasta recipe..

Neelam Singh @cook_12122994

#experiment with pasta
#post 2
Very simple, easy and quick pasta recipe..

Saved

Ingredients

4 servings

2 cuppenne pasta
1 cupchopped cabbage
1capsicum chopped
1chopped carrot
1onion(sliced)
1 tablespoonginger-garlic paste
1 tablespoonsoya sauce
1 spoonSchezwan sauce
1 spoonchilli sauce
1 spoontomato sauce
to tasteSalt
Oil

Saved

Steps

1

Boil pasta for 6 to 8 minutes.
2

Drain water and keep aside.
3

Heat olive oil in a pan add chopped onion saute till translucent, add gngr-grlic paste saute till row aroma goes off.
4

Add chopped cabbage, carrot and capsicum and saute well.
5

Add salt, soya sauce, chilli sauce, Schezwan sauce, tomato sauce and saute well..
6

Now add cooked paste..
7

Salute well for a minute.
8

Switch off the flame and serve hot..