Preheat oven to 400 degrees F.

Cut off pointy end of onion, peel. Turn onion cut side down. Cut 1/2" from the root down into 12-16 sections making sure not to cut through root. Flip over and gently pull sections of onion out to separate petals.

I medium bowl mix eggs with water. Dip onion into egg wash using spoon to cover completely.

In another bowl mix bread crumbs, paprika, garlic powder, onion powder and salt. Cover onion with breadcrumb mixture using spoon if needed to cover.

Bake onion until golden and tender. About 18-20 min.

In small bowl make mix all dipping sauce ingredients and combine well.