Tortas Ahogadas

Name: Tortas Ahogadas
Yield: Serves 4 servings
Ingredients: 1 2/3 lbs pork (about 750 grams); 4 bolillo rolls (or French rolls); 4 tomatoes; 4 bay leaves; 4 whole cloves; 1 teaspoon cumin seeds; Salt, to taste; 4 whole cloves; 1 garlic clove; 1 teaspoon cumin seeds; Salt, to taste; Refried beans; 1 garlic clove

Rosá Maria Cortes Cortes @cook_12447485

Guadalagara , Zacatecas

Tortas Ahogadas

Rosá Maria Cortes Cortes @cook_12447485

Guadalagara , Zacatecas

Saved

Ingredients

Serves 4 servings

1 2/3 lbspork (about 750 grams)
4bolillo rolls (or French rolls)
4tomatoes
4bay leaves
4whole cloves
1 teaspooncumin seeds
Salt, to taste
4whole cloves
1garlic clove
1 teaspooncumin seeds
Salt, to taste
Refried beans
1garlic clove

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Steps

1

Cook the pork in a pressure cooker for 1 hour.
2

Place the tomatoes in a small pot with water and bring to a boil.
3

In a blender, add the garlic clove, bay leaves, cumin, cloves, and peeled tomatoes. Blend until smooth.
4

Slice the bolillo rolls in half without cutting all the way through. Spread warmed refried beans inside, add the pork, then dip the rolls in the sauce.
5

Serve and enjoy!