Hot and sour mango pickle in oil (Aam tel)

Name: Hot and sour mango pickle in oil (Aam tel)
Cuisine: Indian
Ingredients: 5 raw mangoes; 2 chopped dry red chillies; 1 tsp chopped garlic; 1/2 tsp chopped ginger; 1 cup mustard oil approximately; 1 tsp haldi powder; 1 tsp red chilli powder; 1/4 tsp hing; 2 tsp Mustard Seeds; 1 tsp Saunf; 1 Dry chilli; 1/2 tsp Jeera; 1/2 tsp Ajwain; 1/4 tsp Methi roasted; 1 tbsp black mustard; 1/4 tsp kalonji; 1/4 tsp methi; 1 tbsp sugar (optional); 1 tsp salt; 3 tbsp vinegar; Pinch sodium benzoate

Kumkum Chatterjee @cook_12055532

Hot and sour mango pickle in oil (Aam tel)

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

5raw mangoes
2chopped dry red chillies
1 tspchopped garlic
1/2 tspchopped ginger
1 cupmustard oil approximately
1 tsphaldi powder
1 tspred chilli powder
1/4 tsp hing
2 tspMustard Seeds
1 tspSaunf
1Dry chilli
1/2 tsp Jeera
1/2 tspAjwain
1/4 tsp Methi roasted
1 tbspblack mustard
1/4 tspkalonji
1/4 tspmethi
1 tbspsugar (optional)
1 tspsalt
3 tbspvinegar
Pinchsodium benzoate

Saved

Steps

1

Cut mangoes into cubes alongwith skin.Smear little haldi and salt and keep in direct sunlight for 4-5 hours.
2

Discard water if any.Dry roast and grind mustard,dry red chillies,sauf,methi and preserve.
3

Grind with vinegar mustard, ajwain, sauf,methi and kalonji.
4

Heat mustard oil and add hing,sauf and pinch of methi. Now add the mangoes,chopped ginger and garlic, chopped dry red chillies,ground wet masala, haldi,red chilli powder,salt and sugar to taste.
5

Toss and cook mangoes till semi soft.Add the ground dry roasted masala.Try to avoid water, but if needed just sprinkle some water so that masala coats evenly on the mangoes.
6

Sprinkle a pinch of sodium benzoate and toss.
7

Cool and pour in glass bottles and keep in direct sunlight for 4-5 days.Adding sugar will give it a hot sweet and sour chatpata taste.
8

The above picture is still in the process of making and needs to be put in sunlight for 3-4 days more.