Pork Shogayaki
dearjournal @cook_4075671
The key to have tender pork is cooking it in little time as possible over high heat.
Pork Shogayaki
The key to have tender pork is cooking it in little time as possible over high heat.
Open in Cookpad AppSteps
- 1
Combine soy sauce, ginger, mirin in a bowl. Add pork slices, marinate for 15 mins or more.
- 2
Heat oil in the skillet. Fry pork slices in high heat until slightly browned. Do the same in the other side.
- 3
Pour sauce ingredients into the pan and saute until the sauce thickens and coats the pork. Remove the pork slices, draining the fat away.
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https://cookpad.wasmer.app/us/recipes/488313
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