Tawa Butter Naan

Name: Tawa Butter Naan
Cuisine: Indian
Ingredients: 1 cup Maida/ All purpose flour; 1 tsp Baking powder; 1 tsp Baking soda; 2 tbsp Curd; To taste Salt & Sugar as per your taste; 1 tbsp White Oil; 2 tbsp Butter; As needed Water

Debomita Chatterjee @cook_12219532

Mumbai

Tawa Butter Naan

Debomita Chatterjee @cook_12219532

Saved

Ingredients

1 cupMaida/ All purpose flour
1 tspBaking powder
1 tspBaking soda
2 tbsp Curd
To tasteSalt & Sugar as per your taste
1 tbspWhite Oil
2 tbspButter
As neededWater

Saved

Steps

1

In a bowl combine 1cup maida, salt, sugar, baking powder & soda & curd mix well.
2

Next add water & make a non sticky, soft dough.
3

Add 1tbsp oil & coad well.
4

Cover with cloth and rest for minimum 1 hours.
5

After an hour pinch a mediam/ small size ball.
6

Dust with some maida & roll to a ovel shape using rolling pin.
7

Make sure you do not make too thin or thick.
8

Apply water on one side of naan.
9

Now slowly flip over & put it on hot tawa.
10

Slightly press, this helps the naan to stick on to the tawa upside it will be intact.
11

Brush some butter over the naan.
12

Now after a min flip the tawa upside down & cook naan on fleam till they golden brown.
13

Finally add more some butter.
14

Serve hot