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My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes
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A picture of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.

My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely i thought . Yum and so easy and fast. #mushrooms

Lovely i thought . Yum and so easy and fast. #mushrooms

Read more

My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely i thought . Yum and so easy and fast. #mushrooms

Lovely i thought . Yum and so easy and fast. #mushrooms

Read more
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Ingredients

5 minutes
2 servings
  • 85 gpancetta
  • 300 gMushrooms
  • 2 tblsButter
  • 1 tspGarlic granuals
  • 10Cherry tomatoes
  • to tasteSalt & pepper
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Steps

5 minutes
  1. 1

    Melt the butter in a frying pan

    A picture of step 1 of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.
  2. 2

    Add the mushrooms

    A picture of step 2 of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.
  3. 3

    Fry for 2 minutes then turn them over

    A picture of step 3 of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.
  4. 4

    Add the pancetta and Tomatoes

    A picture of step 4 of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.
  5. 5

    A picture of step 5 of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.
  6. 6

    Fry for 3 minutes thats it done

    A picture of step 6 of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.
  7. 7

    Add to a serving dish and serve hot as a side dish.

    A picture of step 7 of My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.
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Maureen 😀
Maureen 😀 @Moe131
on May 10, 2018 22:59
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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