Oats patra

Name: Oats patra
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 arbi ke patte; 1bowl gram flour; 1/2bowl oats powder; 1tbsp ginger, garlic ,chilli paste; 1tbsp lemon juice or tamarind juice; 1tbsp coriander powder; 1/4tsp turmeric power; 1/2 tsp jerra powder; 1/2 tbsp amchur powder; 1tsp chopped green coriander; 1/2 tsp hing; to taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

#cookingwithoats
Post -2

Geeta Rani Sharma @cook_12235332

Nashik

#cookingwithoats
Post -2

Saved

Ingredients

30 mins

4 servings

10 arbi ke patte
1bowl gram flour
1/2bowloats powder
1tbsp ginger, garlic ,chilli paste
1tbsp lemon juice or tamarind juice
1tbsp coriander powder
1/4tsp turmeric power
1/2 tspjerra powder
1/2 tbspamchur powder
1tspchopped green coriander
1/2 tsp hing
to tasteSalt

Saved

Steps

30 mins

1

First take gram flour add oat powder add Ginger garlic paste and all masala, hing, lemon juice and coriander leaves,now mix well and add water and make smooth paste and keep aside for 5 minutes.
2

Take one arbi leaf and spread paste on it then put another leaf over it. Continue this procedure for 3 times. Now wrap from both side and roll it, now put it into the steamer. Cook for 20 minutes. When it cooks well then let it cool and cut into pieces.
3

Take fry pan and add some oil and put some sesame seed as you like and put pieces and fry it.
4

Patra ready. Serve with chutney of your choice.