Dry Fruit Gooseberry Jam

Name: Dry Fruit Gooseberry Jam
Total time: 3300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 grams Gooseberry; 150 grams Sugar; 1 teaspoon Roasted cumin powder; to taste Salt and chilli flakes according; 1/2 tablespoon Finely chopped walnut; 1/2 tablespoon Finely chopped cashewnut; 1/2 tablespoon Finely chopped almonds; 1/4 tablespoon Melon seeds; 1/4 tablespoon Dessicated coconut slices

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#MothersDay

My mother always try to feed us healthy food in very attractive and alluring way. I cook many of her recipes. But this dish is very close to my heart. She usually feed us gooseberry jam , by saying it as mango jam. And i with my brother and sister relish this jam as bread spread and layer it on chapati to make jam roll but without knowing the key ingredient.

#MothersDay

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

55 minutes

5 servings

250 gramsGooseberry
150 gramsSugar
1 teaspoonRoasted cumin powder
to tasteSalt and chilli flakes according
1/2 tablespoonFinely chopped walnut
1/2 tablespoonFinely chopped cashewnut
1/2 tablespoonFinely chopped almonds
1/4 tablespoonMelon seeds
1/4 tablespoonDessicated coconut slices

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Steps

55 minutes

1

First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
2

Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
3

It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
4

Add dry fruits and mix again nicely.
5

Now let it cool and store in sterilized Mason jar.
6

Now relish it with hot chapati or use as bread spread.Keep enjoying