My Lemon Peppered Basa with Cheese and Garlic

Name: My Lemon Peppered Basa with Cheese and Garlic
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 Basa fillets frozen; 1/2 tsp Crushed garlic; 1 tbls Beetroot cut small; 2 tbls Spring Onion; 2 tbls Cheese not strong cheese; 1 Egg; 1 pinch sea salt; 1/2 tsp Black Pepper; 1 squeeze a lemon; 1 ,/2 tsp Lemon Peel; 1/4 cup water; 1 handful Peppered Rocket Lettuce for the plate

Maureen 😀 @Moe131

Liverpool England

Ithis fish done like this needs no sauce the taste is good without. Just some Beetroot and Spring onion on top.

Maureen 😀 @Moe131

Liverpool England

Ithis fish done like this needs no sauce the taste is good without. Just some Beetroot and Spring onion on top.

Saved

Ingredients

15 minutes

1 serving

2Basa fillets frozen
1/2 tspCrushed garlic
1 tblsBeetroot cut small
2 tblsSpring Onion
2 tblsCheese not strong cheese
1Egg
1 pinchsea salt
1/2 tspBlack Pepper
1 squeezea lemon
1,/2 tsp Lemon Peel
1/4 cupwater
1 handfulPeppered Rocket Lettuce for the plate

Saved

Steps

15 minutes

1

Grease the frying pan. Add the two fillets to the pan side by side
2

Add the crushed garlic rub it on the fish do the same with the peppers salt,
3

Add the cheese on top too and squirt the lemon down both fillets.by now thete is more water from the frozen fish. But thats ok.
4

Add the cheese sprinkled on top
5

Add a lid to the pan and cover and heat up on the lowest heat you have So its poached. After 10-15 minutes. Check its still in a little water and not sticking to the pan.
6

Add the egg in the water with the fish Poach it hard or soft yolk whatever you prefer
7

Serve on a bed of rocket lettice and arrange the beetroot spring onion and lemon peel.
8

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on May 11, 2018 15:37

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Lemon Peppered Basa with Cheese and Garlic

My Lemon Peppered Basa with Cheese and Garlic

Ingredients

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