Steps
- 1
Chop onion, sautee with wine
- 2
Add roasted red peppers
- 3
Add 2 tbsp garlic powder
- 4
Add crushed red pepper
- 5
Cook for 5 minutes and add chopped artichoke hearts and marinade
- 6
In separate bowl add room temp cream chese, swiss cheese mix together.
- 7
When onion/ artichoke mixture is cool, mix with cream cheese mixture.
- 8
Mix together, put in 350°F oven for 20 minutes.
- 9
Serve with crackers
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