Chop onion, sautee with wine

Add roasted red peppers

Add 2 tbsp garlic powder

Add crushed red pepper

Cook for 5 minutes and add chopped artichoke hearts and marinade

In separate bowl add room temp cream chese, swiss cheese mix together.

When onion/ artichoke mixture is cool, mix with cream cheese mixture.

Mix together, put in 350°F oven for 20 minutes.

Serve with crackers