Easy Oats Ice Cream

Name: Easy Oats Ice Cream
Cuisine: Indian
Ingredients: 500 ml full fat milk; 3 tablespoons Everest Badam milk Powder; 3 tablespoons Oats powder; 2-3 tablespoons Sugar (optional)

PV Iyer @pviyer79

Nagpur

#Oats_recipe
#4_ingredients
#2Step_process
#Prep_time_5minutes
#Freezing_time_3hours
#No_churner_used

Very basic recipe with ingredients probably available in every kitchen.... No whipping cream used .

My goal is that; my recipe should reach out to as many people as possible... so they can try making immediately.... The results may not be very fancy but it will surely bring smiles on their families faces.

Don't know about you all.... But I miss those days when ice cream parlours were not so famous in around 1990s.... my family used to take me out on Sunday evenings to parks, and the evening would always end with a Thele-wala ice cream in steel cups. This one looks and tastes almost the same Me and kids thoroughly enjoyed having it.

#Oats_recipe
#4_ingredients
#2Step_process
#Prep_time_5minutes
#Freezing_time_3hours
#No_churner_used

Very basic recipe with ingredients probably available in every kitchen.... No whipping cream used .

PV Iyer @pviyer79

Nagpur

#Oats_recipe
#4_ingredients
#2Step_process
#Prep_time_5minutes
#Freezing_time_3hours
#No_churner_used

Very basic recipe with ingredients probably available in every kitchen.... No whipping cream used .

#Oats_recipe
#4_ingredients
#2Step_process
#Prep_time_5minutes
#Freezing_time_3hours
#No_churner_used

Very basic recipe with ingredients probably available in every kitchen.... No whipping cream used .

Saved

Ingredients

500 mlfull fat milk
3 tablespoonsEverest Badam milk Powder
3 tablespoonsOats powder
2-3 tablespoonsSugar (optional)

Saved

Steps

1

I added oats and badam milk powder directly to milk and had problem to mix oats powder in it.
2

I would suggest to add in 1/4 cup milk first and then mix with the remaining milk.
3

(I used homemade badam milk powder, it tastes exactly like Everest badam milk powder)
4

Add sugar. I did not add sugar. So I made only in 3 ingredients.
5

In a heavy bottom pan add milk mixture and heat for 3-4 minutes or untill sugar dissolves completely.
6

Remove from heat and cool.
7

Pour in an airtight container and cover with cling wrap and cover with lid.
8

Keep in freezer for 3 hours or overnight.
9

Relish this slightly sweet, easy, yummy ice cream any time of the day.
10

Decorate with cherries or fruits.