Belle Japanese Holiday Snack
BelleSia @cook_2584129
Steps
- 1
Grill salmon. Quantity depends on people served & one's preference. Set aside.
- 2
Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- 3
For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- 4
In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
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