Bharvan karele

Name: Bharvan karele
Cuisine: Indian
Ingredients: 500 gm karele; 2 raw mango; 2 tbsp dry coriander powder; 2 tbsp crushed fennel seeds; 2 tsp red chilli powder; 2 tsp salt; 1 tsp jeera; Pinch hing; 3 tbsp oil; Thread for wrap

Mridula Bansal @cook_9210566

#Post-10

Mridula Bansal @cook_9210566

#Post-10

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Ingredients

500 gmkarele
2raw mango
2 tbspdry coriander powder
2 tbspcrushed fennel seeds
2 tsp red chilli powder
2 tsp salt
1 tsp jeera
Pinchhing
3 tbspoil
Thread for wrap

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Steps

1

Peel the karela
2

Grate the raw mango
3

All spices except jeera hing.. Mix with grated raw mango.
4

Cut the karela in the middle.. Put some salt in it.. Keep aside for half an hours.
5

Now wash the karele in full water sqeeze them
6

Fill the spices in each karela, wrap with the thread properly.
7

Take a vessel, add oil and hing, add all karela one by one, cover it with the lid. Slow the flame.
8

After some time change the side of each karela.... Roast for few of minutes till all karela will be crispy and cook.
9

Karela are ready to eat.