Boil minced meat for a few mins to soften it an set a side

Put cubed onions on a pan or pot,add oil just small and let them cook.then u add ur minced ginger & garlic.

When ready being careful not to burn,add ur spices,salt and minced meat and let it cook for some mins.add small quantity of water so that it wont burn or stick.when ready set it aside and wait for it to cool.

On another plate put ur eggs beat to make egg wash and on another plate put ur bread crumbs.

Put some bread crumbs on your hands and minced meat and make the desired shapes.then deep it to the eggwash.

Oil must be ready,hot for deep frying and then put ur kebabs in for frying.when ready put aside and dip again in the egg wash and fry again to get a good coating..